Acid-Free, Lignen-Free, and Buffered Paper Explained! (addendum)

Here is more information on acidity in paper:

January 6, 2006 - ScrapbookCritic.com

This is a "sidebar" article to the main article about acid, lignen, and buffering which I wrote on posted at July 3, 2005. I found an interesting report at AskPhil.org, a site maintained by the Collectors Club of Chicago -- these are stamp collectors, whose stamp albums can have not just great personal significance, but also potentially great financial value. (I assume that "Phil" refers to a philatelist, not someone named Philip.) The report defines these terms (among others):

The AskPhil.org report didn't just provide useful definitions. In fact, the Collectors Club of Chicago actually arranged for a lab to analyze the acid content of a variety of stamp-album pages, and then retested some of the papers after they were "artificially age" to simulate the passage of 150 years, and they posted this table of results on their web site. Actual measurements, actual numbers, not mumbo-jumbo.

So what happened? The paper got less acidic over time. The most acidic page tested, with a pH of 9.34, also had a relatively high "alkaline reserve," which brought down the pH level to 7.22 after "artificial aging" of 150 years. But the acid level went down with aging even for paper with an "alkaline reserve" measured at 0.0!

All of this raises the question: Does acid content really matter? Of the __ pages tested, before aging, 17 were "acidic" and 47 were not. But only 24 of those papers were "artificially aged" -- 17 of these were acidic before aging, but only 10 were acidic after aging.

That surprises me, because some salespeople have told me that paper usually becomes more acidic over time. Perhaps they were referring to "acid-free" scrapbook paper that has been exposed to more acidic papers (for example, a newspaper clipping glued to the page).

 

 

 

 

 

 

 

 


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